Monday, July 22 - Salisbury Steak with Gravy, Lima Beans, Spinach, Bread, Mandarin Oranges, Water.
Tuesday, July 23 - Chicken/ Turkey Tetrazzini, Peas, Carrots, Noodles in Entree, Pineapple, Water.
Wednesday, July 24 - Meatloaf, Mashed Potatoes, Green Beans, Bread, Peaches, Water.
Thursday, July 25 - Chef Salad (Cheese, Egg, Ham/Turkey), Lettuce, Tomato in Entree, Apricots, Chocolate Pudding w/Oreo Crumbs, Water.
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