4 Tbsp. extra virgin olive oil
2 small yellow onions
2 28-ounce cans crushed tomatoes
saltand pepper, to taste
1. Heat olive oil in a medium saucepan. Chop the onions and mince the garlic. Add the onions to the saucepan and cook over medium heat until translucent. Add the minced garlic and cook for 2 minutes.
2. Add the tomatoes. Cook, stirring occasionally, for 30-45 minutes. Season with salt and pepper.
3. Toss the sauce with the squash noodles. Enjoy!
Heat olive oil in a medium saucepan. Chop the onions and mince the garlic. Add the onions to the saucepan and cook over medium heat until translucent. Add the minced garlic and cook for 2 minutes.
Add the tomatoes. Cook, stirring occasionally, for 30-45 minutes. Season with salt and pepper. Your kitchen should be smelling AMAZING right about now.
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