4 cups Water
1 pound package Ground Beef (add to mixture whole - in one chunk - do not crumble)
1 (46-ounce) can Tomato Juice
1 (28-ounce) can diced Toma-
I’m still enjoying soups and have another for you to try - friend Kitty McGinnis’ Vegetable Soup is a supper comfort food, packed full of vegetables, meat and noodles.
Kitty says “it will keep in the refrigerator for up to a week and can be frozen without the noodles; just add them when heating.”
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